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We love to help you save money on groceries, but we also love to help our customers eat great tasting foods. That's why why we have collected some our our favorite recipes from our family and customers to share with everyone. We are always adding new recipes so check back often and sign up to get updates everytime we add something new. 

Chili

Place beans in a large bowl; add cool water to cover. Soak 5 hours or overnight. Drain beans, discarding water; rinse with cool water. In a 6-qt. slow cooker, layer beans, vegetables and pork. Add seasonings, broth and ale. Cook, covered, until beans and pork are tender, 6-8 hours. Remove pork; shred with two forks. Stir tomatoes, spinach and salt. Return pork to slow cooker. Cook, covered, low until heated through, about 20 minutes.

Ingredients
Directions
    1 package (16 ounces) dried great northern beans rinsed and drained
    1 large sweet onion, chopped
    3 medium carrots, chopped
    3 celery ribs, chopped
    1 teaspoon garlic powder
    1 tablespoon fresh minced chives or 1 teaspoon dried chives
    1 teaspoon dried oregano
    1/2 teaspoon dried thyme
    1 teaspoon pepper
    1 carton (32 ounces) reduced-sodium chicken broth
    1 can (14-1/2 ounces) reduced-sodium chicken broth
    1 bottle (12 ounces) extra pale ale
    1 pork tenderloin (1 pound)
    1 can (14-1/2 ounces) diced tomatoes, drained
    5 ounces fresh spinach 1-1/2 to 2 teaspoons salt

Bean Soup

In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Add the next 9 ingredients. Cover and cook on low for 8-10 hours. If desired, top individual servings with cheese and green onions.

Ingredients
Directions
    2 pounds lean ground beef (90% lean)
    2 cans (16 ounces each) kidney beans, rinsed and drained
    2 cans (14-1/2 ounces each) diced tomatoes, undrained
    1 can (8 ounces) tomato sauce
    2 medium onions, chopped
    1 green pepper, chopped 2 garlic cloves, minced
    2 tablespoons chili powder 1 teaspoon salt
    1 teaspoon pepper